Sunday, March 10, 2013

Tasting - The Key West Winery (40 Karat, King Kiwi, Eleganta Red Raspberry, Florida Sunset-Pineapple, Mango Mamma, and Hot Sun)


 

40 Karat
Variety:  Carrot
Region:  Florida
Country:  United States
Year:  NV
Price:  $24.99
Shop Review:  A wonderful buttery semi-dry white wine similar to a Chardonnay but with a lot more flavor. It's a jewel! Made 100% from carrots. Excellent with shellfish and spicy foods. Bronze Medal, Indiana International Wine Competition, 1999, 2004
Personal Review:  Aroma similar to a beer, and tastes like a sweeter beer.  Kind of fruity/sweet, and much sweeter than anticipated for a carrot based wine.  Can't exactly place the flavor or the aroma other than that, but definitely not full carrot! Very good, and possibly my favorite wine from the visit.
Food Paring:  Not tasted with food


King Kiwi Wine
Variety:  Kiwi
Region:  Florida
Country:  United States
Year:  NV
Price:  27.99
Shop Review:  If you like the fresh, crisp taste of kiwi, you will love…”the king”. This truly unique wine is crowned with flavor and bouquet characteristics, the likes you have never before experienced before. It “rules” Florida seafood dishes—and just about anything else from Florida.
Personal Review:  Smells fruit, but not distinctively kiwi, just like slight hints of it.  Sweet, and tastes as the nose smells.  Very light.
Food Paring:  Not tasted with food


Eleganta Red Raspberry
Variety:  Raspberry
Region:  Florida
Country:  United States
Year:  NV
Price:  22.95
Shop Review:  Semi-sweet - If you like red raspberries, you will love this double silver medal winner.  A truly memorable wine for any casual or elegant dining experience.  Not too heavy this raspberry wine has a light crisp taste perfect for any occasion.
Personal Review:  Nose of raspberry jam.  Sweet body, but not as sweet as jam.  Finish is kind of tart, but not in a bad way.
Food Paring:  Not tasted with food


Florida Sunset-Pineapple
Variety:  made from pineapple
Region:  Florida
Country:  United States
Year:  NV
Price:  27.99
Shop Review:  Exotic, tropical and somewhat mysterious, this wine stimulates your taste buds as no other. Experience the flavor of fresh pineapple with that slightly sweet/tart finish. Serve with chunks of fresh pineapple in the bottom of your guest's wine glasses. Enjoy their reaction as they discover a wine with flavor and style characteristics that are entirely new to the food and wine experience. Great with ham. Indiana International Wine Competition - Concordance Gold/Best of Show 2003/2004. Epcot Selection 2002/2003.
Personal Review:  Smells absolutely distinctive of pineapple.  Good, but not what I would want in the wine.  Too much like fruity acidic zest for a wine.  More like a  fruit juice.
Food Paring:  Not tasted with food


Mango Mamma
Variety:  made from mango
Region:  Florida
Country:  United States
Year:  NV
Price:  26.99
Shop Review:  A fantastic Florida tropical wine. Made from fresh squeezed mangos, it's a semi-dry to semi-sweet wine with the undeniable taste and bouquet of fresh Florida mangos. Clean and crisp, it's ideal with any seafood dish. Serve with chunks of mango on a skewer for a terrific presentation to family and friends. Unique and delicious! Gold/International Wine Competition 2003/2004. Featured Wine, Epcot 2004.
Personal Review:  Smells just like mango and tastes the same way.  Very mango finish that stays with you.  Much more well balanced than the pineapple.  Either my favorite or second favorite wine of the tasting.
Food Paring:  Not tasted with food


Hot Sun
Variety:  Tomato
Region:  Florida
Country:  United States
Year:  NV
Price:  $25.99
Shop Review:  A very smooth dry white wine with a slight tomato taste and a hint of peppers. Feel the warmth...a delightful surprise. Serve with crackers & cheese, nachos, enchiladas, oysters, salads and bread. Use in cooking for a gourmet touch. Silver Medal Indiana International Competition, 1999.
Personal Review:  Smells tamotesque, but like the marketed flavor not the actual fruit.  Far too dry in the body.  Spicy finish that was interesting and worth tasting, but not something I would want to drink normally.
Food Paring:  Tasted with an oyster cracker




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